Monday, April 29, 2013

Blog 15 - Punk Rock Bowling


       

            In May 2011 I took a trip to Las Vegas, Nevada for their annual Punk Rock Bowling music/bowling festival, and it was seriously one of the most awesome things I’ve ever experienced. I drove out there with my friends Shantal, Daniel and Anthony, on May 27, for four nights and five days. That was who was in our car but we had actually gone out there to meet up with over 30 other friends as well. I bought my tickets 3 months in advance, so the time until then was such torture, but when the day finally came I was so hyper and excited to arrive. We had gotten a room a block from the strip, at Safari Sam’s, where the bowling tournaments took place. When we got there we unpacked a little and got ready for the night. Although, we weren’t on a team, we bowled a few games on our own, drank a little and met up with our other friends.
The second night we were there was when the first show took place. There were over 60 bands playing combined in all three days, but the main attractions this night were Dropkick Murphys and Stiff Little Fingers. On the third night I got to see Descendents and Me First & the Gimme Gimmes and on the fourth night I got to see Cock Sparrer and Agnostic Front. Going to the shows each night was just the gist of my fun experience. I had been to Vegas many times as a minor, but since this was my first time going while over the age of 21, I wanted to make it a point to do as much as I could. During the day I gambled, had a few margaritas, I went to Little Italy and went a boat ride, I went to a wax museum, I did some shopping and I ate a ton. To add to all of that there were over 200 bowling teams and the team representing Oxnard, CA made it to the top 10. This whole weekend could not have been more epic. 

Tuesday, April 23, 2013

Blog 14 – Three Important People



            I could sit here and tell you my parents and grandparents impacted my life greatly, but I think that’s a give-in. I looked a little further than just my immediate family and decided on three people that I feel genuinely helped to mold me into the person I am now.   
            My third grade teacher at Fred Williams Elementary, Mrs. Mastriano. From day one in her class, I despised everything about her and it. Her class room was unbelievably tidy and didn’t seem welcoming, especially to a third grader. She sat there on her stool in front of us as she introduced herself. She was a fairly large woman, in her sixties or seventies, with pasty skin, curly short, blond and gray hair, and she always wore khaki pants that didn’t cover her socks. I remember looking at her more like a drill sergeant rather than a teacher. She intimidated me and challenged me with her high expectations; after all I was only 8. I always begged my mom to let me stay home. I would pretend to be sick constantly to avoid going to school. As we walked in the hall ways, she would make us walk in a single file line and chant 123 hut! And if anyone was out of order they were scolded. At lunch time, while all the other kids were chatting and laughing with one another, she shadowed over us and made sure we told the school cooks please and thank you before and after every serving. Despite her lack of leniency, I look back on what the point of all of it was and I must admit I’m extremely thankful for it all. She showed me how to respect others, how to be grateful, she introduced me to manners, and how to show thanks.
            The second person that greatly impacted my life was not a very appealing or nice person, through my point of view. I’ll call her C, since I’ve chosen not to disclose her true name. I met C at 15 years old when I was in high school my sophomore year and she made it known immediately that she wasn’t huge on the idea of being my friend. She had barely learned my name and already the rumors rolled out of her mouth. She was a very large girl, with short curly brown hair, a big fat nose that dominated her face (really! there is no over exaggeration in this statement), a double chin, and she always breathed very heavily and never looked you in the eye when talking to you. We had the same group of friends in school and outside of school so I think she eventually learned to forcefully accept me because everyone else in the group had. She made my life a living hell for years upon years and no matter how many times I confronted her about the rumors she would deny every bit of it and I would forgive her. I finally found the courage to cut her out of my life entirely when I turned 22. I would love to thank her for teaching me to stand up for myself, teaching me to speak up, and how not to stress the small stuff. Her actions taught me how to be a genuine friend to the friends I have, because I knew I wanted to be nothing like her.
            The last person I’ve had the privilege of having in my life is my good friend Anthony. He’s a super chill individual, almost 6 foot, dark brown hair, tan skin, thin, fit, tattoos, honey colored eyes, large lips, nose and ears, which may seem odd but aren’t because it all really fits him. He had the patience to teach me how to play the drums and he introduced me to animals. My family was never big on pets so I didn’t grow up knowing how to love an animal. When I met Anthony he introduced me to his dogs and cat, however, I must admit I was a little standoffish, they eventually grew on me. Now because of him I am able to play an instrument, I adopted a dog and named him Ernie, I have a fat cat named Dee, a kitten named Clam Chowder, two turtles one named Stella and the other named Timmy, and at one point I even had a bunny named Ollie. 

Tuesday, April 16, 2013

Blog Wk 13 My Pizza Joint!



Toppers Pizza Place! Need I say more? I’m obsessed with Toppers Pizza not only because of the great tasting pizza but also because of the salads, garlic bread, oven baked pasta, dessert, beer and subs. I don’t think I’ve ever had pizza this good and this fresh anywhere else. The customer service is also very good, and the salad bar is always stocked and fresh. I’ve had people tell me they’ve had better but I personally feel Toppers Pizza is by far the best. They serve award winning pizza and have several varieties you can choose from, so I’m positive there is something for everyone. Even though I don’t eat pork or beef, I still have a huge selection of veggies to choose from and chicken. I normally go with the BBQ Chicken Pizza they offer or their Vegetarian Combination pizza.
Those of us that live in Oxnard are lucky to have three convenient locations to choose from and our neighboring cities each have one. Each location has great ours of operation, arcade games to keep kids entertained, and screen TV’s that normally have a sports game on, depending on the season. Eight different pizzas and subs are offered, and if your pizza isn’t on the menu you can, of course, build your own. I really like that the environment is also very family friendly and inviting.
On top of all those great things I mentioned above, one of the best things about Toppers is that it is locally owned and they do things to support our local community. I think the pizza can get a little pricey but I much rather support them than Dominoes, Pizza Hut or Little Caesars. The price is completely worth it to me. Those of you who haven’t had the privilege of trying their pizza, you definitely have to put it on your to do list. 

Monday, April 8, 2013

Blog Entry Week 12 - FFN


           I don’t even know where to begin expressing how I feel about the in depth information I read in Fast Food Nation. So much of it truly turned my stomach and it made me question a lot of things about the food we consume. My diet hasn't consisted of pork or beef for 8 years and I must say I’m extremely proud of myself for eliminating it from my diet. It’s horrible how disgustingly crooked the cattle industry is all for the sake of making profits. They feel no remorse in putting bad product out there to be consumed, and what’s worse is what they send to schools for the children.
            I love how forward the author was in describing every aspect of where the food in fast food restaurants comes from. After reading this book, I feel like I don’t even want to eat fast food chicken or fries anymore because I fear they might be cooked with beef fat or artificial beef flavoring. I wish I had time to create a garden and cook more so that I knew exactly where my food came from. One thing I know for sure is that I will definitely only eat at fast food restaurants as a last resort. I don’t eat out much now because it can get expensive but I will definitely eat out even less after reading this book.